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DAVETREK ADVENTURES |
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Labor Day - Isabella Freedman Sample Menu |
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Dining at Isabella Freedman The Isabella Freedman Jewish Retreat Center is committed to providing you with Glatt kosher wholesome food that is sustainably grown and locally produced when possible, while also providing a distinctly Jewish culinary experience. All of the produce grown on our four-acre organic farm is served in our dinning hall All meals are buffet style. All salad and vegetable items are written as examples of what might typically be served. In order to offer the freshest possible items our chef may substitute other salads or vegetable options to reflect seasonal availability. Arrival Snack: Fresh baked cookies Fruit Assorted crackers and cheese Herbal Iced Tea Friday Night: 2 Challahs per table, Wine, Grape juice Home made Ginger Carrot or Squash soup Tossed Salad with fancy trimmings and homemade dressings Organic Free-Range Roasted Rosemary Chicken Baked Tofu over brown basmati rice Baked Sweet Potatoes Sauted greens with garlic Fresh Fruit Cobbler Sat Breakfast Bagels, Lox and all the trimmings Fresh Fruit platters Hard boiled eggs Organic Cereals and Homemade Granola Yogurt and Juices. Sat Kiddush – optional Wine, Grape juice Fruit Platter Coffee Cake Sat Lunch 2 Challahs per table, Wine, Grape juice Tossed Green Salad with homemade dressing Vegetarian Stew Organic Beef Cholent Blackbean, Corn and Red Onion Salad Qunioa Salad with Pinto Beans and Red Peppers Baked Beet and Fennel Salad with Rosemary Brownies Sat Dinner Caesar Salad Fresh baked bread Braised Wild Pacific Salmon (when in season) or Baked Tilapia Red Potato Salad in Virgin Olive Oil with Fresh Herbs Homemade Humus with Pita Fancy Tuna Salad with Dill, Apples Baked Tofu Salad with peanut sauce Assorted breads, dinner rolls Dessert: Ice Cream Sundaes Sunday Breakfast Challah French Toast with real maple syrup Egg Frittata with Feta and Spinach Cereals and Homemade Granola Oatmeal Fresh Fruit and Yogurt Sunday Lunch Burrito Lunch Tossed Salad Tortillas Black Beans with onions Roasted Veggies Basmati Rice Trimmings: lettuce, tomatoes, salsa, guacamole, sour crème, cheese Tortilla chips Fresh Fruit Torte OR Potato Leek Soup Tossed Salad Curry veggie stir fry with Tofu/ OR Tempeh Brown Rice Kids: Pizza Fresh Fruit Torte We have a Mashgiach on site at all times, and we are under the supervision of and certified by the Hartford Kashrut Commission. Please direct all Kashrut questions to: Rabbi Adler at (860) 236-1241. Return to the main Labor Day Event Page |