DAVETREK ADVENTURES

Labor Day - Isabella Freedman

Sample Menu

 

 Dining at Isabella Freedman

 

The Isabella Freedman Jewish Retreat Center is committed to providing you with Glatt kosher wholesome food that is sustainably grown and locally produced when possible, while also providing a distinctly Jewish culinary experience. All of the produce grown on our four-acre organic farm is served in our dinning hall 

 

All meals are buffet style.

 

All salad and vegetable items are written as examples of what might typically be served. In order to offer the freshest possible items our chef may substitute other salads or vegetable options to reflect seasonal availability.

 

Arrival Snack:

Fresh baked cookies

Fruit

Assorted crackers and cheese

Herbal Iced Tea

 

Friday Night:

2 Challahs per table, Wine, Grape juice

Home made Ginger Carrot or Squash soup

Tossed Salad with fancy trimmings and homemade dressings

Organic Free-Range Roasted Rosemary Chicken

Baked Tofu over brown basmati rice

Baked Sweet Potatoes

Sauted greens with garlic

Fresh Fruit Cobbler

 

Sat Breakfast

Bagels, Lox and all the trimmings

Fresh Fruit platters

Hard boiled eggs

Organic Cereals and Homemade Granola

Yogurt and Juices.

 

Sat Kiddush – optional

Wine,

Grape juice

Fruit Platter

Coffee Cake

 

 

Sat Lunch

2 Challahs per table, Wine, Grape juice

Tossed Green Salad with homemade dressing

Vegetarian Stew

Organic Beef Cholent

Blackbean, Corn and Red Onion Salad

Qunioa Salad with Pinto Beans and Red Peppers

Baked Beet and Fennel Salad with Rosemary

Brownies

 

Sat Dinner

Caesar Salad

Fresh baked bread

Braised Wild Pacific Salmon (when in season) or Baked Tilapia

Red Potato Salad in Virgin Olive Oil with Fresh Herbs

Homemade Humus with Pita

Fancy Tuna Salad with Dill, Apples

Baked Tofu Salad with peanut sauce

Assorted breads, dinner rolls

Dessert: Ice Cream Sundaes

 

Sunday Breakfast

Challah French Toast with real maple syrup

Egg Frittata with Feta and Spinach

Cereals and Homemade Granola

Oatmeal

Fresh Fruit and Yogurt

 

Sunday Lunch

Burrito Lunch

Tossed Salad

Tortillas

Black Beans with onions

Roasted Veggies

Basmati Rice

Trimmings: lettuce, tomatoes, salsa, guacamole, sour crème, cheese

Tortilla chips

Fresh Fruit Torte

 

OR

 

Potato Leek Soup

Tossed Salad

Curry veggie stir fry with Tofu/ OR Tempeh

Brown Rice

Kids: Pizza

Fresh Fruit Torte

 

 

We have a Mashgiach on site at all times, and we are under the supervision of and certified by the Hartford Kashrut Commission. Please direct all Kashrut questions to: Rabbi Adler at (860) 236-1241.

 

 

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