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DAVETREK ADVENTURES |
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Isabella Freedman Sample Menu |
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Sample Menu The Isabella Freedman Jewish Retreat Center is committed to providing you with Glatt kosher wholesome food that is sustainably grown and locally produced when possible, while also providing a distinctly Jewish culinary experience. All salad and vegetable items are written as examples of what might typically be served. In order to offer the freshest possible items our chef may substitute other salads or vegetable options to reflect seasonal availability. All Meat ( Beef and Poultry) is from Grow and Behold—OU kosher & pasture raised!! All meals are buffet style. Shabbat mealtimes are adjusted seasonally. Arrival Snack: (served on day of arrival at time appropriate for individual retreat) Fresh baked cookies Seasonal Fruit Display Assorted crackers and cheese Herbal Iced Tea (Seasonal) or Juice Friday 8.00 AM Friday Breakfast Omelets Bagel Bar Hard Boiled Eggs Hot and Cold Cereals Fresh Fruit and Yogurt 12.00 PM Friday Lunch Luncheon Bar Dessert 8.00 PM (time may vary) Friday Dinner: 2 Challahs per table, Wine, Grape juice Soup of the Day Mescaline Salad with choice of dressings Roasted Chicken Meat Balls Stuffed Cabbage Vegetarian: Quinoa and Spinach Stuffed Portabella Mushrooms Baked Sweet Potatoes Sautéed Organic Greens with Garlic Homemade Chocolate Cake Saturday 8 am Saturday Breakfast: Bagel Bar Fresh Fruit platters Hard Boiled Eggs Organic Cereals and Homemade Granola Yogurt and Juices. 12:00 PM Saturday Lunch 2 Challahs per table, Wine, Grape juice Mescaline Salad with choice of homemade dressings Vegetarian Stew Organic Beef Cholent Luncheon Bar - (substantial with fixings for sandwiches and salads, including meat cold cuts and any leftover cold chicken) Desert 6:00 P.M. (time may vary) Saturday Dinner Traditional Caesar Salad with Roasted Peppers and Garlic Croutons Baked Salmon or Tilapia with Lemon Dill Sauce Marinated Vegetables and Tofu with Brown Rice Pilaf Quinoa and Basil Salad with Orange Honey Vinaigrette Hummus and Pita Curried Tuna Salad with Assorted Breads Dessert: Ice Cream Sundaes with all the toppings 8 A.M. Sunday Breakfast Spinach and Feta Egg Frittata Bagel Bar Hard Boiled Eggs Hot and Cold Cereals Fresh Fruit and Yogurt 12 P.M. Sunday Lunch Sunday Lunch Burrito Bar Tossed salad with choice of dressings Flour Tortillas Southwest Black Beans Roasted Vegetables Basmati Rice Salsa, Sour Cream, Cheddar Cheese All of our menus can be tailored to meet the needs of your group, and we are happy to provide alternatives for those with dietary restrictions. We have a Mashgiach on site at all times, and we are under the supervision of and certified by the Hartford Kashrut Commission. Please direct all Kashrut questions to: Rabbi Adler at (860) 236-1241. |